Marion & Simone

› One must do good things for the body so that the soul wants to live in it ‹

Winston Churchill

My passion for cooking developed alongside my interest in healthy nutrition. Proving that sustainable and healthy cuisine need not be boring has become my mission.
Creating the perfect balance between soul food, taste and health is my goal.

› Carpe Diem ‹

there is no better motto for me, banal as it may sound

The journey is my goal... some paths diverge and I have not always taken the right one, yet: ....detours also broaden the horizon :-)

Areas of expertise

• Hostess
• Private chef
• Private concierge
• DJ and event organization +40
• Dreams on hold

References

• Leading Hotels of the World:
  Hotel Suvretta House
  St. Moritz
  Hotel Du Lac on Lake Garda

• I have now been self-employed for 25 years in various professional sectors (construction company in the restoration field and interior design in Italy) and finally, for the past 5 years, back to the roots in gastronomy and the tourism sector